Cleveland is becoming the culinary hotspot on the Great Lakes. This distinction comes, in part, from renowned chef and restaurateur Michael Symon who was awarded the title "Iron Chef" from the Food Network's televised competition by the same name. Cleveland is home to ethnic eateries, trendy bistros and bars, and even a combination bowling alley/martini bar. Food critics are beginning to take notice - Cleveland's culinary prowess has been featured in The New York Times, Gourmet, Food & Wine, Oprah and Esquire. Other cities are noticing, too. In January, 2008, the Chicago Tribune declared, "Cleveland has quietly become the epicenter of the Midwest food scene."

Join Chef Rocco Whalen of Fahrenheit in Tremont, Cleveland Foodie blogger Michelle Venorsky, food critic Elaine Cicora, and chef and entrepreneur Matt Mytro of StoveMonkeys as they discuss and debate the impetus behind the rise of the Cleveland food scene.  Janet Nguyen of Metromix.com will moderate the discussion. Hear about our unique and award-winning restaurants, our commitment to sustainable food sources, and the unique personalities that make Cleveland a "foodie" paradise.

The lunch will occur at The Club at Key from 11:30 a.m. to 1 p.m. Tickets are limited so reserve your seat today! Advance tickets are $15 for CP 20/30 members (log in to receive member pricing) and $20 for non-members. Tickets at the door at $25, regardless of member status.  Parking vouchers for the Marriott Hotel garage are available for $4. Parking vouchers will be sold at the Networking at Noon registration desk the day of the event.